Add the olive oil, and once it’s hot, add the garlic, stirring constantly until fragrant and slightly translucent, about a minute. Pasta Fagioli is an authentic Italian soup that has been enjoyed by generations of Italians. For a richer taste, you can also add bacon / pancetta into the “soffritto”and then the drained beans and the thyme, washed and dried, with the leaves removed from the stem. Once gently boiling, add the pasta and cook until al dente, stir occasionally so nothing sticks together or to the pot. Add the broth ingredients. Cook the pasta. Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). 1. October 12, 2023 by Ethan Lee. Add chicken broth, tomato sauce, fire-roasted tomatoes, kidney beans, cannellini beans, and bay leaves. Cover and cook on low 7-8 hours or high for 4 hours. Step Four- Add pasta, cook until tender about 8-12 minutes. Transfer sauteed ingredients to a blender or food processor and add the two other cans of beans (liquid included). Barefoot Contessa Pasta Fagioli Recipe Overview. Put the soaked borlotti beans in a pot with one carrot, one celery stick and half an. It is a classic pasta and bean soup that is traditionally made with. Cook, stirring occasionally, for 5 minutes. Stir in some of the chopped fresh parsley. Let the flour toast for a minute but not color; then add 3 quarts of water, the rosemary, salt, and red pepper flakes. Add beef broth, diced tomatoes, jarred pasta sauce, celery, carrots, beans, oregano, basil, salt & pepper. Heat oil in a skillet over medium-high heat. Stir through the uncooked Ditalini pasta. When the oil is hot, add the onions and garlic to it. Add a bit more olive oil to the pot and stir in garlic, onions, celery and carrots. Drain fat. Heat the olive oil in a large Dutch oven over medium heat. Taste and season with kosher salt and black pepper as needed. Combine crushed and whole tomatoes (slightly squished), garlic, vinegar, & seasonings. Press the Pressure Cook (or Manual) button and the +/- button or dial to choose 4 minutes. Transfer to a slow cooker. Add the pancetta and onion and. Add the diced onion and cook until it just begins to soften, about 2 minutes. Add the garlic and cook about 2 minutes, or until fragrant. Cook for a further 10–12 minutes (depending on the pasta’s cooking times). Add the garlic and cook, stirring, until. INA GARTEN PASTA FAGIOLI RECIPE Ingredients Used while Preparing the Recipe. Add the onion, carrot, celery, and garlic and cook 3 to 5 minutes, until vegetables are tender. Add the beans and parsley: When the pasta is al dente, add the beans and cook another 2 to 3 minutes. Cook the pasta. Secret Ingredients: 8 ounces tubetini pasta. Stir in the pasta and turn up the heat to medium. Use a small blender to puree the other half of the beans and add them back to the pot. Bring to a boil. Skirt. Season with salt and pepper. . Enjoy the hearty and comforting flavors! BAREFOOT CONTESSA PASTA FAGIOLI RECIPE: INGREDIENTS. Add the garlic and cook, stirring, for 30 seconds. Add remaining ingredients, except pasta, and simmer for 1 hour. Crumble in the sausage and cook, stirring, until browned, 3 to 4 minutes. Add the chicken. In a large pot over medium heat, cook ground beef until no pink is showing. Add half the drained and rinsed beans, crushed tomatoes, and chicken stock. Toss to combine. In a blender, purée 2 cans of the beans with 1 cup water. Bring the pot to a low simmer and let it simmer for. Season vegetables with salt and pepper. While the bacon is frying, finely dice the onion, carrots, and. Add garlic and rosemary and saute about 4 additional minutes. Instructions. Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add Borlotti and Cannellini beans, then pasta, and the remaining vegetable stock. Place 1/2 of the broth mixture into a blender or food processor. Lightly salt and pepper the meat. Linguine with Shrimp ScampiIn a 4-quart Dutch oven cook onion, pancetta, and garlic in hot oil over medium heat about 5 minutes or until onion is tender, stirring occasionally. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Ingredients For Barefoot Contessa Pasta Fagioli Recipe: Ingredient Quantity; Olive oil: 2 tablespoons: Italian sausage: 1/2 pound: Onion (diced) 1 medium-sized: Carrot (diced) 3/4 cup: Celery (diced) 3/4 cup: Garlic (minced) 2 cloves: Diced tomatoes: 1 can (28 oz) Tomato paste: 2 tablespoons: Chicken broth: 4 cups: Fresh basil leaves:Ina Garten shares all of her tips for foolproof entertaining on Barefoot Contessa. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery. Stir the potatoes to incorporate with the vegetables. Add broth, water, tomato sauce, beans, tomato paste, seasoning and vinegar. Use a teaspoon to form small meatballs and place them on the prepared sheet pan. Begin checking at 5 minutes as stove tops vary. Discard Parmesan rind and bay leaves. 1 (1-pound) bag 16 Bean Soup Mix. In a skillet, cook ground meat with onion until onion is tender. Set aside. Add onion and garlic and cook, stirring often, until onion and garlic are softened, about 8 minutes. 4. Add 6 cups of the broth to the vegetables and bring to a simmer over medium-high heat. Add the onion and garlic to the pot and cook, stirring, until the onion begins to soften, about 3 minutes. In this article, we will share with you the famous Barefoot Contessa Pasta Fagioli recipe. After, add the parmesan rinds ( optional ), chopped garlic, and tomato paste, before pouring in half of the vegetable stock. Don't overcook as pasta will disintegrate. Step 1 In a large, deep pot over medium heat, heat oil. 2 tablespoons good olive oil, plus extra for serving. 03:31. Subscribe to #discoveryplus to s. Add the beans, stock, and marinara to the pan with the onion and garlic and stir together. Step 2: Add the diced onion and celery and cook until softened. From tfrecipes. Serve in bowls topped with parmesan cheese and parsley if desired. Preparation. Add the cut up stewed tomatoes, the stock, bay leaves, oregano as well as the navy beans. Cook on low 6-8 hours and 3-4 on high. First, in a large Dutch oven or large saucepan, brown lean ground beef with salt and pepper. Drain off excess grease. Step 4: Simmer the broth, beans and pasta. Add the drained beans, potatoes, rosemary and bay leaves. Let simmer on low for about 15 minutes. Drain well. When the mixture comes to a boil, add in the pasta (Photo 5) Remove the rosemary sprigs and cheese rind. Serve hot or at room temperature. Pass the remaining beans through a food mill, discarding the skins. Instructions. 3. Once the soup has simmered to perfection, add the cannellini beans and cooked ditalini pasta. Vinegar — 1 tbsp. Sauté your vegetables. grated parmesan cheese (optional) In slow cooker, combine all ingredients except for pasta and cheese; mix well. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Over medium heat, brown the ground beef in a 5. Set aside. Add the tomato paste and. Add the beans, tomatoes, 3 cups of the broth (reserve the rest), salt, pepper (½ tsp of salt when using low sodium vegetable broth, see notes below) and bring to the boil. Heat oil in a large pot set over medium-low heat. 16. Pasta Fagioli Soup recipe is a classic Italian soup. Turn the heat down to low, and add the pasta and 1 teaspoon of kosher salt and ¼ teaspoon of black pepper. Sauce over medium-high heat uncovered until the vegetables. Cook on low for 7-8 hours or high for 4-5 hours. This pastitsio recipe is made with a layer of pasta cooked al dente, ground beef, and lamb, and two sauces - bechamel sauce and tomato sauce. About. Wild Mushroom and Farro Soup. Press the Sauté button and let the water heat up. Bring the mixture to a boil. In a large or medium pot, heat olive oil over the medium heat. Add the fava beans and cook 30 seconds. Tomato. red chile flakes; 2 cups water, chicken broth or vegetable broth 1. 2. Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. In flugge sauté fan pancetta, grienten en krûden makket in ultra-rike. Add diced celery and chopped onion. Reduce the heat to low and simmer for 15 to 20 minutes. Stir in onion, carrots, and celery and cook. Dizze hertlike beanesoep fan Ina Garten pakt ongelooflijke smaak yn sûnder oeren simmerjen. A simple peasant soup full of all. Step 2. 2 tablespoons (2 turns around the pan) extra-virgin olive oil. Remove and reserve. Add the onion, carrots, celery, and tomatoes. Barefoot Contessa Pasta Fagioli recipe. Directions. Place the cauliflower on the lined baking sheet and roast in the preheated oven at 400°F (200°C) for 30-35 minutes, until the edges are caramelized. Add garlic and rosemary and saute about 4 additional minutes. Next, add the tomato sauce, beef broth, the canned petite diced tomatoes, ½ cup of water, basil, oregano, salt and pepper. Add carrots, celery and onion; sauté for 2-3 minutes. Drain. Elise Bauer. Add stock, broth, tomatoes, spaghetti sauce, red and white kidney beans, celery, carrot, onion, parsley, oregano, pepper, salt, and hot sauce to the slow. Stir in the garlic and cook 1 more minute. 1/8 pound (about 3 slices) pancetta, chopped. Stir in the garlic and cook 1 more minute. Lock the lid in place and set the pressure release to “sealing”. Return the beans to the oven, uncovered, and cook for another 15 minutes. Taste and add more salt if needed. Vet Approved Homemade Dog Food Recipes for Kidney Disease. Add garlic, ground turkey, smoked paprika, salt and pepper. Add the onion, carrots, celery, oregano, thyme, and red pepper flakes and cook until softened, about 5 minutes. Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. Add the remaining beans and the pasta to the pot; reduce the heat to medium. Tomato. STEP 1: BROWN. The Barefoot Contessa and pasta go hand in hand. Add onion and garlic; saute for 3 minutes, stirring occasionally. Add pasta and boil until partially cooked, about 5 minutes. Add ditalini and tomatoes. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. 1) Heat the oil in a large pan and sauté the onion for a minute. Season with salt and black pepper. Stir in onion and cook for 2 minutes. Remove about 1. Heat oil in large saucepan over medium heat until shimmering. This recipe calls for: olive oil; cannellini beans; fresh herbs; garlic, onions, carrots; salt, pepper, red pepper flakes; short pasta; broth & water; tomato sauce; meat: optional. The mouthwatering blend of Mediterranean herbs , such as oregano and basil, ensures a delicious experience that even the pickiest of eaters can agree on. Stir to combine. Note: If omitting the pancetta use 4-5 tablespoons of olive oil. Process 2 cups of mixture in the blender until. Add half the beans, tomato puree and two cups of broth. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Ingredients: 3 tablespoons extra virgin olive oil; 1/4 teaspoon red pepper flakes; 4 garlic cloves, thickly sliced; 1/4 cup chopped carrots; 1/4 cup chopped celeryCook on low for 7-8 hours or high for 4-5 hours. Add chicken broth, water, tomato sauce, diced tomatoes, parsley, oregano, basil, thyme, black pepper, red pepper flakes, and salt. Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine. Slice 5 cloves of garlic (Photo #1) . Ina Garten’s famous Pasta e Fagioli recipe simmers for up to 3 hours to develop maximum flavor. Add thyme, reserved pancetta, crushed tomatoes, tomato paste, broth, parmesan rind, salt and pepper. Reduce heat to low and cook until vegetables are tender-crisp, about 15 minutes. Add the ground meat and brown, breaking apart into crumbles as it cooks. Taste and season with kosher salt and black pepper as needed. How Many People Visit Fast Food Restaurants in Costa Rica. Add broth and tomatoes; bring to a simmer; season with salt and pepper. Peel and press the garlic. Add onions, carrots, celery and tomatoes and simmer for about 10 minute. Put your tortillas on a plate and cover with a damp paper towel. Stir broth, tomatoes, and Italian seasoning into vegetables in the skillet; bring to a boil. Set aside. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate. Drain and rinse well. Add the pancetta, carrot, celery, and onion, and cook until softened, about 5 minutes. Add the onion. 1/8 pound (about 3 slices) pancetta, chopped. 2) Add the two cans of beans with the six cups of water. Add garlic, cook one more minute then stir in tomato paste, add beans and liquid, season with salt and pepper; simmer for 20 minutes, adjusting consistency with boiling water if it gets too thick along the way. Add broth and salt and pepper and bring to a boil. Heat olive oil or butter in a large skillet over medium heat. Add additional chicken broth as necessary. Add the onion, carrots, celery, oregano, thyme, and red pepper flakes and cook until softened, about 5 minutes. Move the pot from the heat and with an immersion blender give it a gentle blend. Instructions. Add carrots, garlic and onion. Two 4 to 6-inch sprigs rosemary, left intactWhere can I buy the Goya 16 Bean Soup Mix for your “16 Bean” Pasta e Fagioli recipe in Cooking for Jeffrey? From Barbara Kerrane - Dallas, TX Goya's 16 Bean Soup Mix is available at most large supermarkets, but you can purchase it online at Amazon and several other retailers if you can't find it locally. 1 cup freshly grated Italian Parmesan cheese. Cook on low for 7-8 hours or high for 4-5 hours. Ingredients: 1 cup dried cannellini beans; 1/4 cup olive oil; 1 medium yellow onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced22K views, 255 likes, 36 loves, 18 comments, 124 shares, Facebook Watch Videos from Food Network Canada: Warm up with Ina Garten's 16 bean Pasta e. Instructions. In a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Add in sausage and ground beef and cook until browned about 3-5 minutes. Cooked pasta combines tender chicken, creamy soup, sour cream, and rich butter. Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a. Add onions, carrots, celery and tomatoes and simmer for about 10 minute. Pasta Fagioli Soup. Add the sausage and cook for 4-5 minutes, breaking up the meat as it cooks. . Step 1. Step 3. Stir in the sugar, rosemary, basil, oregano, thyme, and previously cooked sausage; increase heat and bring to a boil. Instructions. Bring to a boil, then reduce the heat and cover with lid. Reduce the heat to a simmer, cover with a lid and cook for 15 minutes (or longer, if you want to). 2. Try it for an easy dinner recipe!By BellaRecipes August 3, 2023 Barefoot Contessa Pasta Fagioli Recipe: A hearty and flavorful soup made with cannellini beans, pasta, tomatoes, and other vegetables. Step 1: Brown the pancetta or bacon. . 3) Season with salt and pepper to taste. Finely chop the carrot, celery, red bell pepper and onion. This recipe is prepared with al dente pasta, cannellini beans that are creamy, and a tomato broth that is rich in flavor. This. Drain excess fat. Welcome to a delicious culinary journey with the Barefoot Contessa Pasta Fagioli recipe. Turn off the heat, remove the bay leaf and rosemary. Turn your Instant Pot onto the “saute” function to the highest setting. From classic spaghetti and meatballs to fettuccine with truffle butter, these are some of our favorite pasta dishes from Ina. This article will walk you through the process of producing this delectable dish in. Welcome to a delicious culinary journey with the Barefoot Contessa Pasta Fagioli recipe. This weeknight. Preheat the oven to 375°F. Add half of the beans to a bowl; mash with a fork and stir into the soup. See moreDirections The day before you plan to make the soup, place the bean mix in a large bowl, add cold water to cover by 2 inches and. First, heat the oven on medium heat and add olive oil. Turn off heat. Adapted from a recipe in Cooking for JeffreyHearty and delicious. Drizzle with olive oil and sprinkle with salt. Add tomato sauce. Directions. Top with Sausage. Once the beef is cooked, add onions, carrots, celery, and garlic. Add the rosemary and thyme sprigs. Meanwhile, heat 1 tablespoon of oil in a large pot over medium-high. Add all other ingredients, cover, lower heat to medium low. Heat the olive oil in an Instant Pot using sauté mode set to high (or medium-high heat in a stove top pressure cooker) until the oil is shimmering. Stir in the tomatoes, the beans and the Parmesan rind, let this simmer for a few minutes. Add the onion, carrot, celery, thyme, rosemary, and parsley then cook, stirring frequently for about 6 minutes. Directions. Drain and set aside until ready to add to soup. Perfect for a cozy family dinner or entertaining guests. Simmer until the liquid reduces by about half, approximately 4 minutes. This hearty and flavorful Italian dish is a delightful combination of pasta, beans, vegetables, and aromatic herbs, creating a comforting and satisfying meal for any occasion. pasta main dishes; pork chops; sheet pan dinners; slow cooker main dishes; vegetarian main dishes; cuisines. Add the broth and beans to the pot and bring it to a boil. They’re both effortless, classic and always there for you. Tips Of Barefoot Contessa Pasta Fagioli Recipe: Ina Garten shares all of her tips for foolproof entertaining on Barefoot Contessa. Add the tomato sauce, diced tomatoes, chicken broth, and seasonings to the same pan. In a large or medium pot, heat olive oil over the medium heat. 1 large onion, chopped. 1 pound dried cannellini beans; 1 large onion, chopped; 3 celery stalks, chopped; 3 large carrots, chopped; 3 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 28-ounce can San Marzano tomatoes, with juice;Step 1. Add wine and cook to reduce liquid by half. Stir in pasta. 2. Stir in the sugar, rosemary, basil, oregano, thyme, and previously cooked sausage; increase heat and bring to a boil. Place the beans in a large pot with 8 cups of cold water. Increase the heat to medium-high, add the pancetta, and cook until it renders some of its fat and browns. Step 3. In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. Add the tomatoes, wine and 4 cups of chicken stock,1 tbspn of salt and 1 teaspoon of back pepper. Add the. 100g (4 oz. 2 tablespoons good olive oil, plus extra for serving. Stir in the tomatoes, oregano, and black pepper. About 7 minutes. Add in the can of diced tomatoes and stir for a minute. Side Dishes for Barefoot Contessa Pasta Fagioli. Ultimate Baking Guide; Healthy Meals + More; On TV; See All Recipes. . Stir in beans, broth, tomatoes, salt, and crushed red pepper. Once vegetables start to brown, transfer it to the slow cooker. Ingredients Used While Preparing the. Spread one-fourth cup of enchilada sauce across the bottom of a 9 x 13-inch baking dish. Recipe Type Cookbook Page; Bay Scallop Ceviche: Meat & Seafood: Cook Like a Pro: 27:. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Look no further and try Barefoot Contessa Pasta Fagioli Recipe. To complement this flavorful dish,. Pour 6 quarts water into a tall, large (at least 10-quart) pot. It’s best served with a slice of crusty bread. Drain and set aside until ready to add to soup. Drizzle with olive oil and sprinkle with salt. Season with salt and black pepper. Add the sausage and cook, stirring occasionally, until browned, 4 to 5 minutes. Cover and blend until smooth. About 15 minutes, season with salt and pepper. Add a bit more olive oil to the pot and stir in garlic, onions, celery and carrots. Summer Garden Pasta. Serve with cooked pasta. Step 1. A large size Dutch oven will be used as a better vessel to make this recipe. In a 10-quart soup pot, heat three tablespoons of the olive oil over medium high heat and add the onions, celery, carrots and garlic and saute eight minutes, stirring often. Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes Servings 6 servings. Bring a large pot of salted water to a boil. Stir in pancetta and frozen peas. Meanwhile, cook pasta separately. 1/8 pound (about 3 slices) pancetta, chopped. Sprinkle the cauliflower with salt and pepper. Step 1 In a large, deep pot over medium heat, heat oil. Ko te tunu Rimurapa e Fagioli rongonui a Ina Garten ka korohū ake ki te 3 haora kia pai ai te reka. Trending Recipes. It has become popular since it’s served at Olive. Step 6: . 2. Stir in garlic, onion, carrots and celery. In the same pan, saute onion in oil until tender. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. The next day, drain the beans,. Drain the pasta and stir it into the soup. Add onion and garlic and cook, stirring often, until onion and garlic are softened, about 8 minutes. The last 30 minutes of cook time, add the dry pasta and stir to combine. Heat a deep pot over medium high heat and add oil and pancetta. Cook the vegetables, spices, tomato paste, and beef as directed in the original recipe. Add the pasta and keep the soup at a strong simmer. . Pour a glug of the oil into a medium pot and saute the onion and garlic over medium-low heat until soft. Add garlic; saute 1 minute longer. Add in the chicken stock and the beans. Add onions, carrots, celery, pancetta, salt, and pepper and cook until vegetables are. Drain and set aside. Once all the veggies are soft add the chicken or vegetable stock and canned plum tomatoes. Reduce heat to medium. Step 3. Saute garlic in olive oil over medium high heat for 1 minute. 3. Add spices and salt and pepper to taste. Drain, reserving 1 cup of the cooking liquid. Recipes for Love and Murders Season 2: A Delectable Mystery Unveiled. Cook for about 5 minutes, until softened and starting to. Stir and cook until tender, 4-5 minutes. Add remaining 1 tablespoon oil to the stockpot. Pasta Fagioli Soup Recipe Ingredients. In a pot sauté vegetables with pancetta and 3 tablespoons olive oil for three minutes. Add the copped onion and a pinch each of sat, pepper, and crushed red pepper flakes. Cover bottom of dutch oven or large pot with olive oil. Drain well. Adapted from: Stanley Tucci’s Pasta Fagioli recipe. Bring the mixture to a boil. 5) Boil for 15 minutes, then reduce. 1. Reduce the heat and cook for 10 minutes, or until the pasta is done. Add the tomatoes, wine, 4 cups of chicken stock, 1 tablespoon salt, and 1 teaspoon black pepper and turn off the heat. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 13 oz or 2 regular sized cans, drain half of the liquidFull ingredients & instructions are in the recipe card below. Heat the olive oil and sauté the pancetta until golden brown. Bring to a rolling boil over high heat, then adjust the heat to a gentle boil. Meanwhile, heat 1 tablespoon of oil in a large pot over medium-high. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City. In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. Add pasta and cook until tender, about 10. Choose High pressure. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Anneta Konstantinides/Insider. Heat olive oil in a large heavy pot over medium high heat. Step 1: Add the chopped veggies and minced garlic to the pot and saute for about 10 minutes: Step 2: Dump in all of the other ingredients, except the pasta, and let it simmer for an hour: Step 3: Before the soup is done simmering, cook the ditalini pasta according to the package instructions. Ina Garten’s Barefoot Contessa Pasta Fagioli Recipe is the perfect winter comfort food. Stir into soup. This under 30-minute Pasta Fagioli Recipe is amazing! The hearty soup is filled with ground meat, pasta, beans, and vegetables. Add the onions, carrots, celery, oregano, and. ”. 1/4 cup grated Parmesan or Romano cheese. Bring soup to a rapid boil and add pasta. Add the onion, leek, carrot, and celery, sautéing until softened, about 5 minutes. Season with ½ teaspoon each salt and pepper. Cook for about 20 minutes. The dish is then cooked in a baking dish for an hour until golden brown and bubbly. Chipotle Smashed Sweet Potatoes by Ina Garten from Barefoot Contessa HOLA!. Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Turn the heat down to low, and add the pasta and 1 teaspoon of kosher salt and ¼ teaspoon of black pepper. .